The international event celebrates multicultural cuisine and peace. With music and shows.
With over twenty years of history, the Cous Cous Fest brings together chefs from all over the world in San Vito Lo Capo who compete in the preparation of a single incredible dish: Couscous. Defined by many as the dish of peace, because it unites cultures that seem distant and mixes traditions and flavors with a single common ingredient. But not just food. Music, entertainment, dance, and lots of fun explode in this 10-day review in September in San Vito Lo Capo that becomes the navel of the world and a center of cultural integration and brotherhood between countries.
